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  2. Khatti Dal - Wikipedia

    en.wikipedia.org/wiki/Khatti_Dal

    Khatti Dal is a sour lentil curry central to Hyderabadi cuisine. It is a type of dal made using Masoor dal or Toor dal. The word khatti literally means "sour". [1] It refers to the tangy taste which is essential to the dish brought about by adding tamarind. Khatti dal is typically served with rice and other meat or vegetable dishes.

  3. Gujarati Thali - Wikipedia

    en.wikipedia.org/wiki/Gujarati_Thali

    Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish (ugaadayla mung, for instance), a wet dal, kadhi, kathor (a savoury), mithai, poori, rotis, steamed rice, chaash and papad. [2] Kathiawadi Thali is a variation of Gujarati Thali. [3]

  4. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).

  5. Gujarati language - Wikipedia

    en.wikipedia.org/wiki/Gujarati_language

    Gujarati (/ ˌ ɡ ʊ dʒ ə ˈ r ɑː t i / GUUJ-ə-RAH-tee; [14] Gujarati script: ગુજરાતી, romanized: Gujarātī, pronounced [ɡudʒəˈɾɑːtiː]) is an Indo-Aryan language native to the Indian state of Gujarat and spoken predominantly by the Gujarati people. Gujarati is descended from Old Gujarati (c. 1100–1500 CE).

  6. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    Dal or paruppu is the main ingredient of the Indian snack vada. Dal tadka and naan. Dal are often prepared in three different forms: Unhulled and whole, known as sabut ('whole' in Hindi), such as sabut urad dal or mung sabut; Unhulled and split, known as chilka ('shell' in Hindi), such as chilka urad dal or mung dal chilka;

  7. Dal dhokli - Wikipedia

    en.wikipedia.org/wiki/Dal_dhokli

    Daal dhokli (Gujarati: દાળ ઢોકળી) is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a toor dal stew. [1] A similar preparation is called varanfal (Marathi: वरण फळ), or chakolyaa (Marathi: चकोल्या) in Marathi. [2] It is commonly pronounced Dar Dhori in Gujurati.

  8. What You Should Know About Those Labels On Your Eggs - AOL

    www.aol.com/know-those-labels-eggs-220700623.html

    Cage-Free. As the label implies, the hens that produce cage-free eggs, do indeed live outside of cages.However, that does not mean that they have room to roam around. "They are often kept indoors ...

  9. Gujarati people - Wikipedia

    en.wikipedia.org/wiki/Gujarati_people

    The Gujarati Muslim society in the UK have kept the custom of Jamat Bandi, literally meaning communal solidarity. This system is the traditional expression of communal solidarity. It is designed to regulate the affairs of the community and apply sanctions against infractions of the communal code.