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Meat Loaf was a vegetarian from 1981 to 1992. Discussing the confusion caused by his contrasting stage name and dietary habits, he once told Entertainment Weekly, "There've been vegetarians who wouldn't speak to me because of my name. I was sitting with Jon Bon Jovi at one of those awards things, and I say, 'Oh, man, I love k.d. lang. I'd ...
Swedish meatloaf is called köttfärslimpa (literally "minced meat-loaf", from köttfärs, "minced meat", and limpa, "loaf") and is usually made from a mixture of ground pork and beef. It is served with boiled or mashed potatoes, brown sauce gravy, often made from the meat juice that comes from cooking the meatloaf, and lingonberry jam.
A main course perfect for special occasions, this Beyond Meat vegan meatloaf combines lentils and Beyond Beef for a fun twist on the classic lentil loaf and is filled with the most delicious ...
Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf.
Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck , which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef ...
There are many recipes that include a range of food, from vegetables, fruit, meat, and bread or other grains. The ingredients are blended and baked into a solid loaf.In one version, it is made from a mixture of ingredients that include ground beef, vegetables, beans, and bread crumbs.
Alison Ashton. Jessica Seinfeld (yep, Jerry’s wife) uses a traditional technique to make her vegan cheese sauce—a fat-and-flour roux to thicken plant-based milk, then stirring in vegan cheese.