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2. Pizza Dough Recipe - AOL

   w.main.welcomescreen.aol.com/.../recipes/pizza-dough

   Want to make Pizza Dough? Learn the ingredients and steps to follow to properly make the the best Pizza Dough? recipe for your family and friends.

3. 3 Ingredient Pizza Dough Recipe - AOL

   www.aol.com/food/recipes/3-ingredient-pizza-dough

   Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

4. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Dough made with this kind of flour can be stretched or rolled out very thin without breaking. What is "00" flour used for? Pasta dough, pizza dough, crackers, flatbreads, focaccia and gnocchi.

5. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

6. Giardiniera Pie Recipe - AOL

   www.aol.com/food/recipes/giardiniera-pie

   Pizza Dough. 3 3 / 4 cup all-purpose flour, plus more for shaping the dough; 1 / 4 tsp active dry yeast; 2 tsp fine sea salt; 1 1 / 2 cup water; ... With quick, jerking motions, slide the pie onto ...

7. Biga (bread baking) - Wikipedia

   en.wikipedia.org/wiki/Biga_(bread_baking)

   A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.

8. Dough - Wikipedia

   en.wikipedia.org/wiki/Dough

   Freshly mixed dough in the bowl of a stand mixer. Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.

9. I Tried 6 Store-Bought Pizza Crusts & the Best Was ... - AOL

   www.aol.com/tried-6-store-bought-pizza-120023879...

   Nutrition: (Per 1/4 Crust) Calories: 150 Fat: 6 g (Saturated Fat: 2 g) Sodium: 135 mg Carbs: 22 g (Fiber: 3 g, Sugar: 1 g) Protein: 4 g. Banza is known for making all kinds of products using the ...