Search results
Results from the WOW.Com Content Network
This page was last edited on 10 October 2023, at 11:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Earl Abel's is a popular restaurant in San Antonio, Texas [1] [2] [3] that opened in 1933 and existed at one location at Broadway and Hildebrand from 1940 until 2006. It has been popular for its diverse menu ranging from Fried Chicken and Rainbow Trout to its selection of desserts including German chocolate cake and lemon meringue pie; its clientele included the well-to-do from nearby Alamo ...
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises.Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Market Square is a three-block outdoor plaza lined with shops, and restaurants in downtown San Antonio, Texas. Market Square is the largest Mexican market in the United States. [ 1 ] The "El Mercado" section has 32 specialty shops and the "Farmer's Market Plaza" section has 80.
The original location was founded in 1947 in San Antonio, Texas, by Robert Luby (1910–1998). Luby's Culinary Services provides contract food-service management to 18 healthcare, higher education, and corporate dining locations, such as Texas Children's Hospital , Lone Star College , and formerly, Baylor College of Medicine , which ended its ...
Schilo's Delicatessen began as a bar in Beeville in 1914 until Fritz and Laura Schila moved it to San Antonio In 1917. They debuted with German cuisine. When Prohibition was introduced in 1920, Schilo's Delicatessen kept operating. Its timely transition to a restaurant allowed the place to serve beer kegs. [1] [4] [5]