Search results
Results from the WOW.Com Content Network
Roundhouse Deli’s menu ranges from side dishes like leafy salad to sandwiches assembled with hot pastrami and cheesesteak. Breakfast is served from 7 to 10:30 a.m. and the list includes ...
2nd Ave's signature dishes include the classic pastrami sandwich, and pastrami deviled eggs, or you can order sandwiches by number. A #4 combines hot pastrami, corned beef, and soft salami with ...
For premium support please call: 800-290-4726 more ways to reach us
The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
Founded in 1947, Langer's is known for its No. 19 pastrami on rye sandwich, described by the Los Angeles Times as "the Marilyn Monroe of pastrami sandwiches". [1] Since its founding, the restaurant claims to have sold over twenty million pounds (9,100,000 kg) of pastrami, [ 2 ] and its pastrami has been deemed by some as being the best in the ...
HypeBoyz Tri-Tip’s menu ranges from $2.50 chips to several $16 meat-filled sandwiches. The $16 Banned Me sandwich is assembled with similar ingredients to the popular Vietnamese bánh mì ...
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...