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Kok (Greek: κοκ or κωκ) or kokákia (Greek: κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup.
Pages in category "Greek pastries" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. A. Amygdalota; B. Börek;
The bougatsa recipe parts are: preparing the custard filling; placing about 5 sheets of buttered phyllo pastry (also known as filo) in a baking dish; assembling the bougatsa; preheating the oven to the correct temperature and baking until the phyllo dough reaches the desired golden-brown crispness; cutting the bougatsa while still hot into ...
37 Best Mediterranean Desserts PHOTO: ... of warm figs dressed in a citrus honey and served with a touch of Greek yogurt. The juicy, sweet figs pair flawlessly with the zesty orange, creating a ...
Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. [1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). [2]
Sweet pastry from the Dutch province of Zeeland, made by baking a type of dough in a spiral shape and then covered with treacle and cinnamon. Zlabia: Southwest Asia, Northeast Africa. A version of the South Asian jalebi (qv) found in areas of north and northwest Africa such as Morocco, Algeria, Tunisia, and Libya. Natural ingredients include ...
Nov. 15—For many, Thanksgiving is a time for pies, but if Greek pastries are your dessert of choice you are in luck this weekend. On Friday and Saturday, St. George Greek Orthodox Church will ...
Greek pastries (16 P) Pages in category "Greek desserts" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. A.