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  2. The controversial cooking question that over 1 million ... - AOL

    www.aol.com/2016-09-12-the-controversial-cooking...

    The Hotline thread 'How much minced garlic equals one clove?' has 1,123,671 views since it was posted sometime in 2012.

  3. Solo garlic - Wikipedia

    en.wikipedia.org/wiki/Solo_garlic

    Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...

  4. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

    www.aol.com/lifestyle/exactly-jarred-garlic-ever...

    A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of fresh minced garlic. Caitlin Bensel; Food Stylist: Torie Cox. Garlic Butter Chicken. When To Use Jarred Garlic.

  5. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic softens and can be extracted from the cloves by squeezing the (root) end of the bulb, or individually by squeezing one end of the clove. In Korea, heads of garlic are heated over the course of several weeks; the resulting product, called black garlic, is sweet and syrupy, and is exported to the United States, United Kingdom, and Australia.

  6. Elephant garlic - Wikipedia

    en.wikipedia.org/wiki/Elephant_garlic

    Unlike many garlics, elephant garlic does not have to be harvested or divided each year, but can be ignored and left in the ground without much risk of rotting. The plant, if left alone, will spread into a clump with many flowering heads (one stalk and flower from each clove, once the bulb divides).

  7. Hey Garlic Lovers, These Homemade Dishes Are a Dream ... - AOL

    www.aol.com/hey-garlic-lovers-homemade-dishes...

    There are garlicky chicken recipes (like the skillet chicken thighs made with 40 cloves of garlic!), homemade garlic snack mixes, and a few variations on garlic breads and rolls (garlic knots for ...

  8. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/secret-peeling-garlic-quickly-easily...

    Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, remove the cloves. The skins should pop off or peel off more easily.

  9. Garlic production in China - Wikipedia

    en.wikipedia.org/wiki/Garlic_production_in_China

    Water and nutrients are primarily stored in the clove of garlic rather than the leaves or stem. The cloves are formed distinctly when the roots and the leaves die out. Its odour is the result of allicin, which is an organic sulphur compound. [12] Garlic grows better in regions with temperature variation of 12 to 24 degrees Celsius.