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  2. Old-Fashioned Cinnamon Rolls Recipe - AOL

    homepage.aol.com/food/recipes/old-fashioned...

    Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan to a serving tray and spread the glaze over the rolls with a spatula. Recipe Credit: Denise Woodward and Laudalino Ferreira

  3. Our Homemade Cinnamon Rolls Will Win Brunch Every Single Time

    www.aol.com/homemade-cinnamon-rolls-win-brunch...

    On a lightly floured surface, dust dough with more flour. Using a rolling pin, roll out into a large square (about 18"x 18"). Spread to edges with filling, then roll dough into a log.

  4. Cinnamon Rolls Recipe - AOL

    www.aol.com/food/recipes/cinnamon-rolls

    6. Meanwhile, mix filling of 3/4 cup brown sugar, 1/4 cup flour, and cinnamon. Cut 1/2 cup butter into this mixture. Stir in optional raisins and nuts. 7. Punch dough down and let rest for 10 minutes.

  5. How to Make the Best Homemade Cinnamon Rolls

    www.aol.com/lifestyle/best-homemade-cinnamon...

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  6. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    In 1896, Sands, Taylor & Wood introduced a new brand of premium flour. George Wood had attended a performance of the musical King Arthur and the Knights of the Round Table, which inspired the name of the new product: King Arthur Flour. [6] The brand was introduced at the Boston Food Fair on September 10, 1896, to substantial commercial success. [4]

  7. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. Loaf of raw cinnamon roll dough being cut into individual rolls prior to being baked Uncooked cinnamon roll buns

  8. Martin Philip (baker) - Wikipedia

    en.wikipedia.org/wiki/Martin_Philip_(baker)

    In May 2006, after a long period of home baking, [11] Philip moved to Vermont to work at King Arthur Flour in Norwich, Vermont. [10] He was hired by King Arthur head baker Jeffrey Hamelman. [9] [12] He is now head bread baker. [13] In 2017, Philip wrote the book Breaking Bread: A Baker's Journey Home in 75 Recipes.

  9. How to Make the Best Homemade Cinnamon Rolls

    www.aol.com/best-homemade-cinnamon-rolls...

    Sure, popping open a can is fine in a pinch, but there’s no match for the scratch-made version covered in cream cheese icing. where you’ll find our best tips and top-rated recipes.

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