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  2. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.

  3. Stuffed peppers - Wikipedia

    en.wikipedia.org/wiki/Stuffed_peppers

    Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]

  4. Here’s What to Cook Every Night This Week (January 13 – 19)

    www.aol.com/lifestyle/cook-every-night-week...

    Things you love: tasty dinners, easy recipes, a cozy night in. Things you hate: standing at the stove for hours, a mountain of dirty dishes. ... 1 red chile 1 pound green beans 3 medium carrots ...

  5. I tried 5 different kinds of canned chili, and there's only ...

    www.aol.com/tried-5-different-kinds-canned...

    This meat-free take on chili has bits of tofu in it, ... Search Recipes. 2-Step Creamy Chicken & Pasta. Verde Enchilada Casserole. Zesty Turkey & Rice. Vegetable Rice Pilaf. Vegetable Lasagna.

  6. Chilies Rellenos with Tomato-and-Avocado Salsa Recipe - AOL

    homepage.aol.com/food/recipes/chilies-rellenos...

    1. Make the Chilies Rellenos: Roast the poblanos directly over a gas flame or under a broiler, turning occasionally, until they are charred all over. Transfer the poblanos to a bowl, cover with plastic wrap and let cool. Peel the poblanos. Using a small, sharp knife, make a small lengthwise slit in each one, near the stem end.

  7. Chiles en nogada - Wikipedia

    en.wikipedia.org/wiki/Chiles_en_nogada

    Ingredients for the preparation of the dish Restaurant in Puebla. Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature.

  8. Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when the comfort food cravings hit. Allrecipes 9 hours ago

  9. Chilies Rellenos with Tomato-and-Avocado Salsa Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chilies-r...

    Want to make Chilies Rellenos with Tomato-and-Avocado Salsa? Learn the ingredients and steps to follow to properly make the the best Chilies Rellenos with Tomato-and-Avocado Salsa? recipe for your family and friends.