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  2. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    The best-attended function to feature Frogmore Stew occurs in July at the 10-day Beaufort Water Festival (in the 54 years of the festival it has grown to be the largest totally volunteer-run festival on the south eastern coast), the event feeds 2,400, the recipe includes 1,200 lbs of shrimp, 2,400 ears of corn, 600 lbs of sausage, 72 oz of ...

  3. Palinurus elephas - Wikipedia

    en.wikipedia.org/wiki/Palinurus_elephas

    Palinurus elephas is a common species of spiny lobster, found in the eastern Atlantic Ocean, from southern Norway to Morocco and the Azores, [7] and in the Mediterranean Sea, except its eastern extremes. [3] It lives on rocky exposed coasts below the intertidal zone, [2] mainly at depths of 20 to 70 metres (66 to 230 ft).

  4. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    Other popular dishes in the Cajun and Creole cuisines of Louisiana include crawfish étouffée, fried crawfish, crawfish pie, crawfish dressing, crawfish bread, crawfish bisque and crawfish beignets. [15] Faxonius limosus, boiled. In Houston, Texas, a regional style of Vietnamese-Cajun crawfish has developed. [16] [17]

  5. Crayfishing in Sweden - Wikipedia

    en.wikipedia.org/wiki/Crayfishing_in_Sweden

    A traditional recipe to cook a kilogram of crayfish is 2.5 litres of water, 75ml of salt, 1 teaspoon of sugar and approximately 3 heads of dill. The crayfish are dropped head first one at a time in the rolling boiling water.

  6. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...

  7. How the lobster became an unlikely status symbol — and a ...

    www.aol.com/lobster-became-unlikely-status...

    On menus, the aquatic arthropod can reach sky-high prices: a blue lobster paella for $230 in Las Vegas, a lobster tower for nearly $700 in Toronto, or giant salted egg lobster for $460 in Vietnam ...

  8. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    These toxins do not leach out when the lobster is cooked in boiling water. The toxins responsible for most shellfish poisonings are heat- and acid-stable, and thus are not diminished by cooking. In July 2008, a report from the Maine Department of Marine Resources indicated the presence of high levels of paralytic shellfish poisoning toxin in ...

  9. NYT ‘Connections’ Hints and Answers Today, Wednesday, December 11

    www.aol.com/nyt-connections-hints-answers-today...

    today's connections game answers for wednesday, december 11, 2024: 1. utopia: paradise, seventh heaven, shangri-la, xanadu 2. things you shake: hairspray, magic 8 ...

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