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What most people know as monkey bread today in the United States is actually the Hungarian dessert arany galuska ("golden dumpling"). Dating back to the 1880s in Hungarian literature, Hungarian immigrants brought this dish with them when they immigrated to America and began introducing it into the country's food landscape when Hungarian and Hungarian Jewish bakeries began selling it in the mid ...
The company is a subsidiary of Illinois-based Mondelēz International. [2] Nabisco's 1,800,000-square-foot (170,000 m 2) plant in Chicago is the largest bakery in the world, employing more than 1,200 workers and producing around 320 million pounds (150 million kilograms) of snack foods annually. [3]
Schulze Baking Company Plant is a factory building located on the South Side of Chicago, Illinois, United States.It is located at 40 East Garfield Boulevard (also described as 55th Street and Wabash Avenue) [2] in the Washington Park community area in Cook County.
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Corner Bakery Cafe was founded by Lettuce Entertain You Enterprises, a Chicago-based restaurant group. [1] It was sold to Brinker International, and then in 2005 to Il Fornaio (America) Corporation. [citation needed] Roark Capital Group bought Il Fornaio in 2011. [2]
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It has been called monkey brains for as long as I can remember. This monkey bread name is a new thing, coming about in the last decade or two. BenFenner 18:51, 13 July 2011 (UTC) Yes, it would be reverted if added without reliable sources. For one thing, it was called "Monkey bread" at least as far back as the early 1970s.