Search results
Results from the WOW.Com Content Network
The restaurant quickly became known for its hot dogs and large portions of French fries, although the menu also includes sandwiches, salads and pizza. In 2001, Gourmet Magazine ranked the hot dogs fourth-best in America, [ 5 ] and The New York Times named it to a list of one of the "high spots in a nation of hot-dog heavens" in 2002. [ 6 ]
Bar Marco is a restaurant and bar located in the Strip District of Pittsburgh, Pennsylvania. It was named one of the Top 50 Best New Restaurants by Bon Appétit Magazine, [1] and was added to Thrillist’s Top 33 Cocktails Bars in the USA. [2] Since 2013, it has been included on Pittsburgh Magazine's Best Restaurants every year excluding 2016. [3]
He and Peters contacted Big Boy founder Bob Wian, reaching a 25-year agreement to operate Big Boy Restaurants in the Pittsburgh area, which would be called Eat'n Park. [10] Eat'n Park launched on June 5, 1949, when Hatch and Peters opened a 13-stall drive-in restaurant on Saw Mill Run Boulevard in the Overbrook neighborhood of Pittsburgh.
This little state ranked in the top 10 overall, thanks to high restaurant spending, a large percentage of independent restaurants, and strong employment numbers. Johnrob/istockphoto 10.
Pamela's Diner is a prominent chain of diners in Pittsburgh, Pennsylvania, USA. Its specialties are crêpe-style pancakes, omelets and Lyonnaise potatoes. [2] It is "treasured" and is considered to be in the "pantheon of pancake purveyors". [1] In 2013, Pamela's Diner was featured by the Wall Street Journal in a "What to Do in Pittsburgh ...
101 Restaurants Where You Can Eat for Free on Your Birthday. 27 Dirty Secrets Dollar Stores Don't Want You To Know. The Best Fast-Food Family Meal Deals to Feed a Crowd for.
Owned by Richelle and Kevin “Woody” Rider, the restaurant shines with dishes like blistered brussels sprouts, Buffalo cauliflower, and vegan pigs in a blanket.
Conflict Kitchen was a take-out restaurant in Pittsburgh that served only cuisine from countries with which the United States was in conflict. [3] The menu focused on one nation at a time, rotating every three to five months, and featured related educational programming, such as lunch hour with scholars, film screenings, and trivia nights.