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  2. Swiss Miss - Wikipedia

    en.wikipedia.org/wiki/Swiss_Miss

    The resulting consumer product was introduced in 1961 as the first powdered hot cocoa mix that could be prepared with water instead of milk. [1] [5] In 1967, the brand was sold to Beatrice Foods, which was later acquired by ConAgra. As of 2019, it had estimated annual sales of 50 million boxes of cocoa mix. [1]

  3. File:Swiss MIss Chocolate Vanilla Swirl pudding cup.jpg

    en.wikipedia.org/wiki/File:Swiss_MIss_Chocolate...

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  4. Charles Sanna - Wikipedia

    en.wikipedia.org/wiki/Charles_Sanna

    Print/export Download as PDF; Printable version; In other projects ... was an American inventor, best known for inventing Swiss Miss instant hot chocolate. [1] [2] [3 ...

  5. Nesquik - Wikipedia

    en.wikipedia.org/wiki/Nesquik

    Nesquik is a brand of food products made by Swiss company Nestlé.In 1948, Nestlé launched a drink mix for chocolate-flavored milk called Nestlé Quik in the United States; this was released in Europe during the 1950s as Nesquik.

  6. Ghirardelli Chocolate Company - Wikipedia

    en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

    The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli.The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, [1] who, after working in South America, moved to California.

  7. List of chocolate drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_drinks

    A cup of hot chocolate with whipped cream and cocoa powder. This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC.

  8. This Swiss Miss Sweater Smells Just Like Hot Cocoa - AOL

    www.aol.com/lifestyle/swiss-miss-sweater-smells...

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  9. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.