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  2. 31 Biscuits, Rolls & More To Serve Alongside Your ...

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    Classic cornbread gets an autumn upgrade with the addition of pumpkin puree and warming spices like cinnamon and nutmeg, making it an ideal side for Thanksgiving (or a base for cornbread stuffing ...

  3. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Get the Pimiento Cheese Corn Muffins recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. Baked Pumpkin Risotto. ... Gluten-Free Green Bean Casserole.

  4. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    A delicious seasonal twist on cornbread that can also be made gluten-free. Get this recipe: ... This creamed corn recipe has deep, rich flavor and is thick, not watery, like the canned version ...

  5. Slather These Easy Corn Muffins with Lots of Honey Butter - AOL

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    Easy stir-together corn muffins are tender from buttermilk and sweetened with sugar and honey. This bread recipe is delicious served warm with honey butter.

  6. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    A corn muffin. Masa or masa harina - Nixtamalized corn used for making tamales and tortillas in Central America, Mexico, and South America. [62] As a batter for a fried food, such as corn dogs [66] [67] Made into bread, as in corn fritters, cornbread, hushpuppies, jonnycakes, or spoonbread [68] [69] [70]

  7. Our 20 Most Popular Recipes in November - AOL

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    This veggie-packed grain bowl features sorghum, a gluten-free ancient grain packed with fiber and essential nutrients that aid digestion and support gut health. A deliciously tangy yogurt-based ...

  8. A Guide to Different Types of Flour and When to Use Them - AOL

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    Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. ... As with most ...

  9. Corn Casserole Is The Best Way To Use Jiffy Muffin Mix

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    Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1

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