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  2. How to Eat Bread on Almost Any Diet, from Gluten-Free to Keto

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    Low-Carb Bread. If you’re limiting your carbohydrate intake, it’s important to monitor the type and amount of bread you eat. ... which is available at Walmart. Vegan Bread. ... Sunflower Seed ...

  3. The 8 Best Store-Bought Whole-Grain Breads, According to ...

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    Seeded whole wheat bread has nutrient-dense seeds like flax, sunflower, and pumpkin seeds to give it a boost of healthy omega-3 fats and protein compared to other whole wheat breads.

  4. What is the healthiest bread? Dietitians reveal their favorites

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  5. Hovis - Wikipedia

    en.wikipedia.org/wiki/Hovis

    Hovis Ltd is a British company that produces flour, yeast and bread. Founded in Stoke-on-Trent, it began mass-production in Macclesfield in 1886. Hovis became part of Rank Hovis McDougall (RHM) in 1962 after a succession of mergers. RHM, with its brands including Hovis and Mother's Pride, was acquired by Premier Foods

  6. Hovis biscuit - Wikipedia

    en.wikipedia.org/wiki/Hovis_biscuit

    The Hovis biscuit is a British manufactured digestive biscuit. Manufactured under license from 1980 from Hovis by Nabisco 's then Irish subsidiary Jacob's , [ 1 ] they are shaped like a miniature flat copy of the traditional Hovis loaf , and like the bread have the word "HOVIS" stamped on their top surface.

  7. List of American breads - Wikipedia

    en.wikipedia.org/wiki/List_of_American_breads

    The dough often contains meat, vegetables, seeds, or nuts. [1] Amish friendship bread [2] Anadama bread – traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.

  8. ‘Rustic’ and ‘authentic’ Hovis bread ads cleared by regulator

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  9. Crustless bread - Wikipedia

    en.wikipedia.org/wiki/Crustless_bread

    Crustless bread is bread without crusts. Panko is made from such a bread, which is produced by passing an electric current through the dough. [ 1 ] The British food group RHM manufactures a crustless bread targeted at children called Hovis Invisible Crust, which is produced by baking the bread at low temperature. [ 2 ]

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