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In some countries, the Milky Way Bar has been replaced, or is under limited edition. In these countries, it is usually replaced with Milky Way crispy rolls, which was introduced in 2017. In the United States version, Milky Way and Galaxy were replaced with the American versions, and Maltesers Teasers is not a part of the selection.
TOBY's (taken over by Robinsons Retail Holdings Inc.) Pilipinas Makro (initially fully taken over by SM and all branches subsequently converted into SM Hypermarkets, Savemore Markets or abandoned)
Milky Way is a brand of chocolate-covered confectionery bar manufactured and marketed by Mars Inc..There are two varieties: the U.S. Milky Way bar, which is sold as the Mars bar worldwide, including Canada; and the global Milky Way bar, which is sold as the 3 Musketeers in the U.S. and Canada (neither bar is sold as Milky Way in Canada).
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Mount Pulag is famous for its "sea of clouds" and its exceptional view of the Milky Way Galaxy at dawn, which has attracted many tourists who wish to see the "other-worldly" scenery. The entire mountain is believed to be the home to the tinmongao spirits and is the sacred resting ground of the souls of the Ibaloi people and other ethnic peoples ...
Barquillo is a crispy rolled wafer pastry originating in Spain.It is made from the basic cookie ingredients of flour, sugar, egg whites and butter rolled out thinly and then shaped into a hollow cylinder or a cone.
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Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya. They are traditionally served with vinegar-based dipping sauces.