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The name maraschino originates from the marasca cherry of Dalmatian origin [6] and the maraschino liqueur made from it, in which marasca cherries were crushed and preserved after being pickled. [7] Whole cherries preserved in this liqueur were known as "maraschino cherries". [8] This had been a local means of preserving the fruit in Dalmatia. [7]
Maraschino (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, - SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries.The small, slightly sour fruit of the Marasca cherry tree (Prunus cerasus var. marasca), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma.
Compared to other cherries, the fruit of the marasca cherry tree is small, with anthocyanins accounting for its dark, near black colour. [5] Its bitter taste and drier pulp make marasca cherries ideal for creating fine cherry liqueur. By definition, [6] true Maraschino liqueur is supposed to be made only from marasca cherries.
Maraschino Cherries. Most maraschino cherries as we know them contain Red 40 and as we've covered a couple of times now, that ingredient is a huge no-no in tons of other countries.
The safety of Red Dye No. 3 is not something that the average person needs to be concerned with, unless their diet is comprised mainly of maraschino cherries, red decorating icing, and Valentine ...
With all the rum and the maraschino cherries, this thing isn’t that far off from a cocktail. Recipe: A Woman Cooks in Asheville. Hogshead Cheese. 10. Hogshead Cheese.
Together they formed l' industria del maraschino di Zara (the maraschino industry of Zadar). [ 1 ] After the Second World War the historic factories, including all usable equipment, were nationalized and unified into a single enterprise which eventually gave rise to a new factory called Maraska, located in the former Luxardo premises.
The non-alcoholic beverage is made with hibiscus tea, orange juice, ginger ale, and the juice from maraschino cherries. Get Ree’s Cherry Punch recipe. David Malosh. Blueberry-Basil Limeade.
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