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  2. Sinigang - Wikipedia

    en.wikipedia.org/wiki/Sinigang

    Sinigang means "stewed [dish]"; it is nominalized in the form of the Tagalog verb sigang, "to stew". [1] While present nationwide, sinigang is seen to be culturally Tagalog in origin, thus the similar sour stews and soups found in the Visayas and Mindanao (like linarang) and in the Province of Pampanga their version of a sour soup is Called "BulangLang".

  3. Dinuguan - Wikipedia

    en.wikipedia.org/wiki/Dinuguan

    Dinuguan served with puto (Filipino rice cake). Can also be eaten with tuyo (fried dried fish). The most popular term, dinuguan, and other regional naming variants come from their respective words for "blood" (e.g., "dugo" in Tagalog means "blood," hence "dinuguan" as "to be stewed with blood" or "bloody soup").

  4. Sinangag - Wikipedia

    en.wikipedia.org/wiki/Sinangag

    Alternative names: Garlic fried rice, garlic rice, Filipino fried rice, Philippine fried rice: Course: Main course : Place of origin: Philippines: Region or state: Philippines, also popular in Indonesia, Malaysia and Singapore: Created by: Filipino cuisine: Main ingredients: Fried rice in oil with a lot of garlic: Variations: Aligue rice ...

  5. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Pork cooked in a sweet sauce with pineapple juice and sugar. Tomato sauce is also sometimes added. It is named after the Spanish glazed ham (jamón and endulzado mean "ham" and "glazed" in Spanish, respectively). It is also the name of a type of sweet Philippine sausage noted for its ham-like taste. Humba: Meat dish

  6. 108 Names of Ganesh - Wikipedia

    en.wikipedia.org/wiki/108_Names_of_Ganesh

    The following is a list of the names. List of names. Sanskrit Name Name Mantra Name Meaning Name Name Mantra गजानन ॐ गजाननाय नमः। ...

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    This is a list of notable soups. Soups have been made since ancient times . Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth.

  8. Sinampalukan - Wikipedia

    en.wikipedia.org/wiki/Sinampalukan

    Sinampalukan is very similar to sinigang and is sometimes regarded as a mere variant of the latter. However, sinampalukan differs most obviously in that it uses tamarind leaves as one of the main ingredients. It is also restricted to tamarind as the souring agent, unlike sinigang which can also use a variety of other sour fruits. [2] [7]

  9. List of reduplicated place names - Wikipedia

    en.wikipedia.org/wiki/List_of_reduplicated_place...

    This is a list of places with reduplication in their names, often as a result of the grammatical rules of the languages from which the names are derived. Duplicated names from the indigenous languages of Australia , Chile and New Zealand are listed separately and excluded from this page.