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The description agrees with the so-called Abgar description of Jesus as well as the description of Jesus given by Nicephorus Callistus, St. John Damascene, and the Book of Painters (of Mount Athos). [4] Ernst von Dobschütz enumerates the different manuscripts which vary from the foregoing text in several details, and gives an apparatus ...
De Carne Christi (c. 203–206, 'On the Flesh of Christ ') is a polemical work by Tertullian against the Gnostic Docetism of Marcion, Apelles, Valentinus and Alexander. It purports that the body of Christ was a real human body, born from the virginal body of Mary , but not by way of human procreation.
The Veil of Veronica was accompanied by a narrative about the Passion of Jesus. [18] A number of descriptions of Jesus have been reported by saints and mystics who claim that they have seen Jesus in visions. Reports of such visions are more common among Roman Catholics than they are among members of other Christian denominations. [74]
The Holy Sponge is one of the Instruments of the Passion of Jesus. [1] It was dipped in vinegar (Ancient Greek: ὄξος, romanized: oxos; in some translations sour wine), most likely posca, [2] a regular beverage of Roman soldiers, [3] and offered to Jesus to drink from during the Crucifixion, [2] according to Matthew 27:48, [4] Mark 15:36 ...
Jesus [d] (c. 6 to 4 BC – AD 30 or 33), also referred to as Jesus Christ, [e] Jesus of Nazareth, and many other names and titles, was a 1st-century Jewish preacher and religious leader. [10] He is the central figure of Christianity , the world's largest religion .
Escudella i carn d'olla, or shorter escudella (Eastern Calatan: [əskuˈðeʎə]; lit. ' bowl ' ), is a traditional Catalan and Valencian soup made with meat and vegetables . [ 1 ] Francesc Eiximenis wrote in the 14th century that it was eaten every day by Catalan people.
Olla de carne, or "pot of beef", is a stew that comes from the Spanish influences in post-colonial era Costa Rica and contains beef, cassava (a starchy tuber used in Tico cooking), potatoes, maize, green plantains, squash or chayote, and other vegetables.
The description of the last week of the life of Jesus (often called the Passion week) occupies about one third of the narrative in the canonical gospels. [54] The narrative for that week starts by a description of the final entry into Jerusalem, and ends with his crucifixion. [53] [125]