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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. ... Get the Red Wine Ragu recipe at Half Baked Harvest. ... and a creamy mushroom sauce make this ...

  3. Trisha Yearwood's Slow-Cooker Macaroni and Cheese Recipe - AOL

    www.aol.com/trisha-yearwoods-slow-cooker...

    Yearwood's recipe also uses a generous amount of cheese for a rich version of macaroni and cheese and uses two whole eggs to bring a custard-like base to the dish. All the ingredients are added to ...

  4. Trisha's Southern Kitchen - Wikipedia

    en.wikipedia.org/wiki/Trisha's_Southern_Kitchen

    Trisha's Southern Kitchen is an American cooking show that aired on Food Network from April 14, 2012 to January 29, 2022. It is presented by singer and chef Trisha Yearwood ; and the series features Yearwood cooking southern -inspired meals for her family and friends.

  5. Slow-Cooked Beef and Wine Ragu Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-beef...

    HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.

  6. Make Garlic Butter Beef Tenderloin This Holiday Season

    www.aol.com/garlic-butter-beef-tenderloin...

    Add the beef and brown all over, about 5 minutes total. Remove from the heat. Arrange the roast in the center of the pan and brush with half of the garlic butter.

  7. List of Trisha's Southern Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Trisha's_Southern...

    The American cooking television series Trisha's Southern Kitchen has aired on Food Network since 2012. As of June 2018, 126 episodes of the series have aired over eleven seasons. [ 1 ]

  8. Mixed Mushroom Ragout Recipe - AOL

    homepage.aol.com/food/recipes/mixed-mushroom-ragout

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  9. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Juicy beef tenderloin, button mushrooms and a decadent sour cream-Dijon cream sauce make this a cold-weather mainstay in my book. Bring on the fresh dill and delicate pappardelle. Bring on the ...