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  2. Lahmacun - Wikipedia

    en.wikipedia.org/wiki/Lahmacun

    Lahmacun is often topped with vegetables and rolled up. Lahmacun (/ ˌ l ɑː m ə ˈ dʒ uː n / lah-mə-JOON), [a] Lahmajun, or Lahmajo (Armenian: լահմաջո), [2] is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and ...

  3. How to create the ultimate cheese board. Here are 15 expert ...

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    She also builds cheese installations — tables filled with several boards. The most elaborate recently was at a tasting for wine importer Skurnik: 8 by 3 feet of surface completely covered with ...

  4. Looking for new cheese board ideas? Experts share unusual ...

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    Molly Browne, an experienced cheese educator for Wisconsin Cheese says "the caramel notes of the [Payday] are a perfect counterpoint to the savory notes in the cheese." "And," Brown adds, "the ...

  5. 31 Drop-Dead-Gorgeous Charcuterie Board Recipe Ideas - AOL

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  6. Cheeseboard - Wikipedia

    en.wikipedia.org/wiki/Cheeseboard

    Cheese Board Collective This page was last edited on 28 May 2022, at 08:35 (UTC). Text is available under the Creative Commons Attribution ...

  7. Manakish - Wikipedia

    en.wikipedia.org/wiki/Manakish

    Manakish (Arabic: مناقيش, romanized: manāqīsh), or in singular form man'ousheh, or other spellings, is a popular Levantine food [1] consisting of dough topped with za'atar, cheese, or ground meat. It can be sliced or folded, and it can be served either for breakfast or lunch.

  8. 36 Gorgeous Charcuterie Board Recipe Ideas - AOL

    www.aol.com/32-drop-dead-gorgeous-charcuterie...

    Trang Doan/Dessert Board Deck. Time Commitment: 20 minutes Why I Love It: <30 minutes, crowd-pleaser, kid-friendly Serves: 6 to 8 “This easy board doesn’t require a fondue fountain and instead ...

  9. Leblebi - Wikipedia

    en.wikipedia.org/wiki/Leblebi

    The methods of leblebi production are an inherited tradition, with the steps and the equipment used varying. Utensils generally include tools for cleaning, grading, and heating, with preparation as follows: