Search results
Results from the WOW.Com Content Network
Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats ...
Texas de Brazil: Steakhouse United States, worldwide 50+ Texas Roadhouse: Steakhouse United States, Asia 563 Texas-themed steakhouse. Willie Nelson used to be their spokesman. TGI Fridays: American United States, worldwide 870 Founded in 1965. Known for big ribs, burgers and mixed drinks. Thaï Express: Thai Canada, United Kingdom 250
Texas de Brazil. Detroit. Churrascaria-style of all-you-can-eat cooked meats sliced at your tableside along with a chef-crafted salad bar, a variety of dishes and desserts Dinner is a fixed price ...
Texas de Brazil This page was last edited on 19 May 2024, at 01:44 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.
A churrascaria (Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue". Churrascaria cuisine is typically (but not always) served rodízio style, where roving waiters serve the barbecued meats from large skewers directly onto the seated diners' plates.
Taste of Texas; Texas de Brazil; Texas Land and Cattle; Texas Roadhouse; Timber Lodge Steakhouse; Valle's Steak House (defunct) Victoria Station (defunct) Western ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas