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The pantalon rouge were adopted by the French Army on 26 July 1829, to encourage the rose madder dye-growing industry in France. [3] [4] By the 20th century the synthetic dye alizarin, imported from Germany, was used to colour the cloth of the pantalons rouge. The French infantry wore the same pattern of trouser from 1867 to 1914. [5]
Trousseau (French pronunciation: ⓘ) or Trousseau Noir, also known as Bastardo and Merenzao, is an old variety of red wine grape originating in eastern France. [1] It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine.
Wine regions of France The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO .
French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
Both Pinot noir and Chardonnay are also grown in this area but are usually seen labeled as basic Bourgogne Rouge and Bourgogne Blanc. [5] There are about 151 acres (61 hectares) planted in the area. [3] The Aligoté wines of this region are more similar in style and fruit characteristics to Pinot gris than to Chardonnay. The wines tend to be ...
All wines produced in the Cote de Nuits is entitled to the basic AOC Bourgogne designation for either its blanc Chardonnay wines or it rouge pinot noir. A higher quality AOC is the Côte de Nuits Villages , a general appellation for wines from five of the smaller communes : Fixin and Brochon in the north, Comblanchien, Corgoloin and Prissey to ...
Map of Alsace with the location of the wine-growing region. Rouge d'Ottrott is a Pinot Noir red wine produced in the commune of Ottrott, in the Bas-Rhin. It is a geographical denomination within the registered designation of origin Alsace AOC, which mainly produces white wines. It is recommended drunk at 10°-16 °C. [1]
Pinard is a French term for wine (particularly red wine), popularised as the label for the ration of wine issued to French troops during the First World War. The term became wrapped up in the public conception of the poilu ("hairy one", the typical French foot soldier) and his beloved pinard , joined in a "cult of wine".
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