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2. Ina Garten's favorite Lodge cast iron pan is over 40% off ...

   www.aol.com/lifestyle/ina-gartens-favorite-lodge...

   "It is my favorite pan now. It's pretty, so I leave it sitting on my stove all the time. Nothing is sticking to it and it's super easy to clean, has great heat distribution and is excellent quality.

3. So you like to cook, but do you have a universal frying pan lid?

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   The inside of the lid has three rings that fit snugly onto 8-inch, 10-inch and 12-inch pans to ensure your food stays warm and in the pan — where it belongs. Plus, the lid itself is oven safe up ...

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Chip pan – a deep-sided cooking pan used for deep-frying; Chugun, Russian cast-iron crock; Crepulja – a shallow clay container with a little hole in the middle, it is put on fire until well heated, then lifted with a hook, and dough is put into it and covered with a sač. The sač is covered with ashes and live coals. Crock

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

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   In The Know readers get an exclusive 30 percent discount on these premium Rendall Co. aprons that come in a variety of prints and colors.

7. Chef's uniform - Wikipedia

   en.wikipedia.org/wiki/Chef's_uniform

   It is primarily worn for safety purposes. The apron will take the main impact should hot liquid spill over a pot as the chef is carrying it, and can be quickly removed to get it away from the undergarments and legs. Aprons that are lengthy and cover most of the front side of the body are very useful in restaurants and commercial kitchens.