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  2. L'eggs - Wikipedia

    en.wikipedia.org/wiki/L'eggs

    L'eggs is a brand of pantyhose, introduced in 1969 by Hanes. The novel developments were the egg-shaped plastic product container, the shift to consignment sales in drug stores and groceries, and the in-store product racks designed to emphasize the egg shape. The brand logo hinted at a pair of chicks or eggs in the lettering.

  3. The eggs recalled were Organic Pasture Raised 24-Count Eggs sold at Costco stores. The eggs are packaged in plastic egg cartons with the Kirkland Signature label on the top and have the UPC code ...

  4. Looking for cheap eggs as prices climb? We compared ... - AOL

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    Need help? Call us! 800-290-4726 Login / Join. Mail

  5. Food prices are on the rise again. What’s behind the increase

    www.aol.com/finance/food-prices-rise-again...

    An hour and a half north in Richfield, some eggs could be had, but they weren’t cheap. That dozen cost $1.70 more — a good 40% higher — than it did just four months ago.

  6. Egg carton - Wikipedia

    en.wikipedia.org/wiki/Egg_carton

    Standard egg cartons have room for 10 or 12 eggs, but they can come in a variety of sizes, holding from one to 30 eggs. Trays are usually used to store fresh eggs from farms or at farmers' markets. Plastic egg trays are also used by egg processors to wash and sanitize eggs.

  7. Kinder Surprise - Wikipedia

    en.wikipedia.org/wiki/Kinder_Surprise

    Kinder Surprise is a milk chocolate egg lined with a layer of sweet milk-flavoured cream. [5] [6] [7] Inside each egg is a plastic capsule that contains a small surprise toy, which sometimes requires assembly. [3] [8] [9] The capsule case is colored yellow and sometimes orange, to resemble an egg's yolk.

  8. Why are eggs so expensive in California right now? What to ...

    www.aol.com/news/why-eggs-expensive-california...

    Only a dozen large, white, cage-free eggs are eligible for WIC dollars. Historically, those have been the cheapest option at most stores, and often are the first to sell out. Show comments

  9. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F).

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