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  2. Guttation - Wikipedia

    en.wikipedia.org/wiki/Guttation

    At night, transpiration usually does not occur, because most plants have their stomata closed. When there is a high soil moisture level, water will enter plant roots, because the water potential of the roots is lower than in the soil solution. The water will accumulate in the plant, creating a slight root pressure.

  3. The Worst Time to Water Indoor and Outdoor Plants ... - AOL

    www.aol.com/worst-time-water-indoor-outdoor...

    The time of day or season you water indoor plants doesn't matter as much. Generally, you should avoid watering houseplants in the evening when there is no sunlight. And, like outdoor plants ...

  4. Wilting - Wikipedia

    en.wikipedia.org/wiki/Wilting

    Wilting diminishes the plant's ability to transpireļ¼Œreproduce and grow. Permanent wilting leads to the plant dying. Symptoms of wilting and blights resemble one another. The plants may recover during the night when evaporation is reduced as the stomata closes. [2] In woody plants, reduced water availability leads to cavitation of the xylem.

  5. Crassulacean acid metabolism - Wikipedia

    en.wikipedia.org/wiki/Crassulacean_acid_metabolism

    Crassulacean acid metabolism, also known as CAM photosynthesis, is a carbon fixation pathway that evolved in some plants as an adaptation to arid conditions [1] that allows a plant to photosynthesize during the day, but only exchange gases at night. In a plant using full CAM, the stomata in the leaves remain shut during the day to reduce ...

  6. Photorespiration - Wikipedia

    en.wikipedia.org/wiki/Photorespiration

    Crassulacean acid metabolism allows plants to conduct most of their gas exchange in the cooler night-time air, sequestering carbon in 4-carbon sugars which can be released to the photosynthesizing cells during the day. This allows CAM plants to minimize water loss (transpiration) by maintaining closed

  7. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. [13] Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. [14] The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.

  8. Superheating - Wikipedia

    en.wikipedia.org/wiki/Superheating

    Superheating can occur when an undisturbed container of water is heated in a microwave oven. At the time the container is removed, the lack of nucleation sites prevents boiling, leaving the surface calm. However, once the water is disturbed, some of it violently flashes to steam, potentially spraying boiling water out of the container. [6]

  9. Nyctinasty - Wikipedia

    en.wikipedia.org/wiki/Nyctinasty

    The earliest recorded observation of this behavior in plants dates back to 324 BC when Androsthenes of Thasos, a companion to Alexander the Great, noted the opening and closing of tamarind tree leaves from day to night. [15] Carl Linnaeus (1729) proposed that this was the plants sleeping, but this idea has been widely contested.