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  2. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

    www.aol.com/clean-enameled-cast-iron-remove...

    Warm water. Mild dish detergent soap. A non-abrasive sponge or brush. Silicone or plastic soft spatula. Drying dish towel or cloth. Bar Keepers Friend Cleanser. Coarse kosher salt. Baking soda ...

  3. How to find the right Dutch oven for you - AOL

    www.aol.com/dutch-oven-212406355.html

    Lodge 6 Quart Enameled Cast-Iron Dutch Oven AMAZON “I cook homemade tomato sauce and soup, and bake bread in this Lodge Dutch oven,” says NBC page Hannah Fuechtman , who fits the 6-quart model ...

  4. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    The coating known as seasoning is formed by a process of repeatedly layering extremely thin coats of oil on the cookware and oxidizing each layer with medium-high heat for a time. This process is known as "seasoning"; the color of the coating is commonly known as its "patina" - the base coat will darken with use. [9]

  5. Lodge (company) - Wikipedia

    en.wikipedia.org/wiki/Lodge_(company)

    Lodge Manufacturing Company is an American manufacturer of cast-iron cookware based in South Pittsburg, Tennessee. Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation.

  6. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An enameled cast-iron pot. Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. [10] Enameled cast iron is excellent for slow cooking and drawing flavor from foods. [11]

  7. The Lodge Dutch Oven I Use Almost Every Day Is 33 ... - AOL

    www.aol.com/news/lodge-dutch-oven-almost-every...

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