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In a large nonstick skillet, melt 2 tablespoons of the butter in 2 tablespoons of the olive oil. Add the mushrooms and cook over high heat, stirring occasionally, until browned and tender, about 5 ...
In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky. On a lightly floured work surface, roll out the dough into a 14-inch circle, 1/4 to 1/8 inch thick. Transfer the dough to the prepared baking sheet and drizzle with olive oil.
In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky. On a lightly floured work surface ...
All you need is smoked mozzarella cheese, egg roll wrappers and canola oil. Slice the cheese into mozzarella-stick-sized slices, ,and wrap each in an egg roll wrapper, using water to seal the edges.
4. Take the mozzarella out of any liquid, drain, tear into pieces, and, on a platter, arrange the mozzarella blossoms and the cooked, cooled tomato halves, then drizzle the basil dressing over them, and your beautiful creation is ready to be served, preferably with bread. ?
Pasta with Sautéed Peppers, Zucchini, and Smoked Mozzarella Put a fresh-veg twist on spaghetti night. Get the recipe for Pasta with Sautéed Peppers, Zucchini, and Smoked Mozzarella .
Smoked ricotta cheese from La Sila, Calabria, Italy Smoked cheese is any cheese that has been specially treated by smoke-curing . [ 1 ] It typically has a yellowish-brown outer pellicle which is a result of this curing process.
Melted mozzarella cheese tames the spice, but feel free to cut back or eliminate the crushed red pepper if you prefer a milder dish. View Recipe Mac & Cheese with Collards