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2. Lima Beans. It's a hassle to get the average person to eat lima beans cooked, but you shouldn't eat them raw either. Limas contain a compound called linamarin, which converts into the poisonous ...
Aspergillus carbonarius is the main species found on vine fruit, which releases its toxin during the juice making process. [19] OTA has been labeled as a carcinogen and a nephrotoxin, and has been linked to tumors in the human urinary tract, although research in humans is limited by confounding factors. [18] [19]
Aspergillus glaucus is a filamentous fungus which is known to have a wide environmental distribution due to its physiological hardiness under extreme conditions. [ 2 ] [ 3 ] Like many other fungi belonging to the genus Aspergillus , it can be mildly pathogenic but has a number of useful potential applications in medicine and the production of ...
Aspergillus ochraceus is a mold species in the genus Aspergillus known to produce the toxin ochratoxin A, one of the most abundant food-contaminating mycotoxins, and citrinin. It also produces the dihydroisocoumarin mellein .
Fish oil supplements containing omega-3 fatty acids can lower risk factors for heart disease, and supplements containing prebiotics and probiotics are looking like they may be future game-changers ...
A new report by Consumer Reports Magazine says dietary supplements sold in the U.S. are often contaminated and may cause serious health problems. The report says of the more than 54,000 ...
Aspergillus penicillioides is a species of fungus in the genus Aspergillus, and is among the most xerophilic fungi. [1]Aspergillus penicillioides is typically found in indoor air, house dust, and on substrates with low water activity, such as dried food, papers affected by foxing, and inorganic objects such as binocular lenses. [2]
Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...