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Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [ 1 ] [ 2 ] [ 3 ] Salt-rising bread is made from wheat flour ; a starter consisting of either water or milk and corn [ 4 ] potatoes , [ 5 ] or wheat ; and minor ...
Anadama bread. This is a list of American breads.Bread is a staple food prepared from a dough of flour and water, usually by baking.Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture.
Prior to 1920, the bakery in Jackson, Michigan was known as Century Bakery; it was purchased by Grover Lutz and Eugene Worden in 1920, [7] [8] who expanded and renamed it the Dawn Donut Company. [9]
The company was started by brothers Joseph Christoffel Hoagland and Cornelius Nevius Hoagland in 1866, [1] [2] It later came under the ownership of William Ziegler, and then his adopted son, William Ziegler Jr. [3] [4]
In general, sweet doughs take longer to rise. That’s because sugar absorbs the liquid in the dough—the same liquid that the yeast feeds on.
Red Star Yeast Company, LLC is a joint-venture of Lesaffre and Archer Daniels Midland.. Red Star operates two plants in the United States—a plant in Headland, Alabama, and a plant built in 2006 in Cedar Rapids, Iowa.
Valley Station, Kentucky is a former census-designated place in southwestern Jefferson County, Kentucky, United States.The population was 22,946 at the 2000 census. When the government of Jefferson County merged with the city of Louisville, Kentucky in 2003, residents of Valley Station also became citizens of Louisville Metro.
With this trick, you'll double the protein in your morning eggs and get more than 20 grams of filling, energizing protein, dietitian Joy Bauer says.