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  2. Puffy, Cheesy Gougères Belong at Every Holiday Party

    www.aol.com/puffy-cheesy-goug-res-belong...

    Beat in the eggs one at a time, scraping down the sides and bottom of the bowl each time. Beat very well, until the eggs are fully incorporated. Add the cheese and chives, beating until well combined.

  3. 20+ Party Appetizers You Can Make Ahead of Time - AOL

    www.aol.com/20-party-appetizers-ahead-time...

    Make it at least 30 minutes ahead of time or even the night before, to allow the flavors to develop. You can wash and cut the veggie sticks in advance. Get the Dill Dip recipe .

  4. 15 Easy Appetizers You Can Make Ahead of Christmas Day - AOL

    www.aol.com/lifestyle/15-easy-appetizers-ahead...

    Take the stress out of holiday entertaining with these easy make-ahead Christmas appetizers. From dips to bites, it's one thing to cross off your to-do list!

  5. Cheddar Gougères Recipe - AOL

    homepage.aol.com/food/recipes/cheddar-gougeres

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  6. Gougère - Wikipedia

    en.wikipedia.org/wiki/Gougère

    Gougères can be made as small pastries, 3–4 cm (1.2–1.6 in) in diameter; aperitif gougères, 10–12 cm (3.9–4.7 in); individual gougères; or in a ring. Sometimes they are filled with ingredients such as mushrooms , beef, or ham; in this case the gougère is usually made using a ring or pie tin.

  7. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.

  8. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    Choux pastry dough is piped through a pastry bag or dropped with a pair of spoons into small balls and baked to form largely hollow puffs. After cooling, the baked profiteroles are injected with filling using a pastry bag and narrow piping tip, or by slicing off the top, filling them, and reassembling.

  9. 16 Smart Ways to Use Up a Gallon of Milk to Avoid Wasting It

    www.aol.com/16-smart-ways-gallon-milk-130000663.html

    It uses a creamy béchamel sauce, which calls for four cups of milk to bind all the layers of cheese, squash, spinach, and noodles. Get Ree's White Lasagna recipe .