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Most of the time, you can either have a mayo-based or vinegar-based dressing for your slaw. In this recipe, Zimmern combines the best of both worlds and uses both.
12 oz bag broccoli slaw mix; 1 / 2 cup shredded carrot; 1 / 2 cup thinly sliced scallions (about 4) 1 cup fat-free Greek yogurt; 1 / 2 cup mayonnaise; 2 tbsp distilled white vinegar; 1 tbsp fresh ...
For a healthier alternative to traditional coleslaw, forgo the mayonnaise for a dressing of lemon juice, olive oil and honey. Try using green and red cabbage as well. Try using green and red ...
Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
The recipe is pretty straightforward — ingredients like mayonnaise, milk, sugar, buttermilk and vinegar combine to create a slaw dressing that transform vegetables into a heavenly side dish ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Raw broccoli is mixed with a sweet and salty mix of bacon, raisins, and mayonnaise. It's not a salad bar "must" in Wisconsin, but you'll see it on offer at many supper clubs across the state ...
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