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Get the recipe: Baked Pasta with Mushrooms and Mozzarella. ... and rises dramatically up the sides of the dish while in the oven. Then, during the last few minutes of baking, a creamy sauté of ...
Mushrooms bring a savory depth of flavor while being low in calories, and whole-grain penne adds fiber for a hearty and balanced meal! View Recipe One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo
This easy vegetarian cabbage steak recipe features thick slices of cabbage roasted and smothered in a classic Marsala mushroom sauce. If you have leftover cabbage, roast it separately or store it ...
1. Heat the oven to 400°F. 2. Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms, onion and garlic and cook until tender and the liquid is evaporated. Remove the skillet from the heat. Stir in the cheese and basil. 3. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x12-inch rectangle.
Heat the oven to 400°F. Stir the rice, soup, water, milk, cheese and tomatoes in a 2-quart shallow baking dish. Cover the baking dish. Bake for 30 minutes. Stir the rice mixture. Bake, uncovered, for 10 minutes or until the rice is tender. Let stand for 5 minutes. Sprinkle with the parsley. Tip: Add 1/2 cup frozen peas to the rice mixture ...
Top and bake at 450°F until the cheese is melted and the crust is crisp, about 20 minutes. Pork Chops with Creamy Mushroom Sauce These seared pork chops are topped with a rich and creamy mushroom ...
Baked Feta-Mushroom Pasta Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley This pasta bake brings together the creamy tang of melted feta with the earthy ...
This wild rice and mushroom casserole is the ultimate comfort food, combining hearty, wholesome ingredients with rich, savory flavors, all in one skillet. ... all baked to perfection with a golden ...