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For an oven set to 325°F, FoodSafety ... (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. ... If you are cooking an unstuffed turkey, roast until a temperature ...
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. Pros: A roasted turkey will always make a stunning centerpiece and is ...
Bake the stuffed turkey, uncovered, for 3-3/4 to 4-1/2 hours, loosely covering the turkey with aluminum foil if it browns too quickly. When a thermometer reads 165°F in the breast or 175°F in ...
Yes, a stuffed turkey takes longer to cook than an unstuffed bird. The very center of the stuffing must register at least 165 degrees on an instant read thermometer to ensure that it's cooked all ...
Roast the bird for 30 minutes exactly, then reduce the oven temperature to 350 F to continue cooking. Use a meat thermometer to determine the internal temperature of the bird, which will prevent ...
It will take up to 50% longer than the recommended roasting time. Be sure the entire turkey — breast, legs and thighs — reaches an internal temperature of 165 degrees. ... And keep in mind a ...
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
If the turkey is stuffed, the center of the stuffing also needs to reach 165 degrees before removing the turkey from the oven. It's recommended not to stuff turkeys and cook the stuffing in a ...