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  2. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

  3. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware. [14] A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent ...

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

  5. How to clean and season your Lodge cast iron pan - AOL

    www.aol.com/lifestyle/ina-gartens-fave-20-lodge...

    Since the Lodge cast iron pan comes pre-seasoned, you can start cooking with it right away. Every time you cook with oil, you're seasoning it a bit more; however, the seasoning will wear off a bit ...

  6. Carbon Steel vs. Cast Iron: What’s the Difference Between ...

    www.aol.com/lifestyle/carbon-steel-vs-cast-iron...

    Whether you’re a newbie in the kitchen or a well-versed home cook, you’re probably familiar with cast-iron cookware. (After all, it makes a mean...

  7. 3 Foods to Avoid Cooking in Your Cast-Iron Skillet ... - AOL

    www.aol.com/3-foods-avoid-cooking-cast-203129397...

    Cast-iron pans have a layer of seasoning that is essentially a protective coat between the raw iron and the exterior environment, explains Will Copenhaver, vice president, marketing and sales at ...

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