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Fragaria vesca, commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.
The fruit of the wild strawberry is smaller than that of the garden strawberry (Fragaria × ananassa). Botanically, the fruit is classified as an aggregate accessory fruit, but it is commonly called a berry. [5] [1] Strawberries reproduce both sexually by seed, and asexually by runners .
Based on government tests of pesticide levels, here is the Environmental Working Group’s 2024 list of the produce with the highest and lowest levels of pesticides. Blueberries, strawberries ...
It is an evergreen plant growing to 15–30 centimetres (6–12 inches) tall. The relatively thick leaves [ 1 ] are glossy green and trifoliate, each leaflet around 5 cm (2 in) long. The stems are covered with long hairs and the leaves sometimes have a dense fringe of hairs.
Growing and harvesting strawberries on land is one thing, but doing it underwater takes farming to a while new level. Italian farmers are growing strawberries in underwater balloons Skip to main ...
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Strawberries were eaten fresh with cream in the time of Thomas Wolsey in the court of King Henry VIII. [61] Strawberries can be frozen or made into jam or preserves, [62] as well as dried and used in prepared foods, such as cereal bars. [63] In the United Kingdom, strawberries and cream is a popular dessert at the Wimbledon tennis tournament. [61]
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