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  2. Category:19th-century Japanese women - Wikipedia

    en.wikipedia.org/wiki/Category:19th-century...

    Pages in category "19th-century Japanese women" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. A.

  3. Category:19th-century Japanese people - Wikipedia

    en.wikipedia.org/wiki/Category:19th-century...

    19th-century Japanese women (7 C, 19 P) B. People of Bakumatsu ... Pages in category "19th-century Japanese people" The following 36 pages are in this category, out ...

  4. Category:Japanese feminine given names - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_feminine...

    Pages in category "Japanese feminine given names" The following 200 pages are in this category, out of approximately 543 total. This list may not reflect recent changes .

  5. List of foods named after people - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Lafayette gingerbread was also a popular cake in the 19th-century U.S., with recipes in many cookbooks. Dartois Laguipière – Laguipière (c. 1750–1812) an influential French chef and mentor of Antonin Câreme, worked for the noted Condé family, Napoleon, and finally Marshal Joachim Murat, whom he accompanied on Napoleon's invasion of ...

  6. List of chefs - Wikipedia

    en.wikipedia.org/wiki/List_of_chefs

    8 19th century. 9 20th century. 10 21st century. 11 See also. 12 References. 13 External links. ... List of female chefs with Michelin stars; List of Indian chefs;

  7. Category:19th-century Japanese businesswomen - Wikipedia

    en.wikipedia.org/wiki/Category:19th-century...

    It includes Japanese businesspeople that can also be found in the parent category, or in diffusing subcategories of the parent. Pages in category "19th-century Japanese businesswomen" The following 6 pages are in this category, out of 6 total.

  8. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan . The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.

  9. Category:19th century in Japan - Wikipedia

    en.wikipedia.org/wiki/Category:19th_century_in_Japan

    19th-century Japanese people (7 C, 36 P) Y. Years of the 19th century in Japan (80 C, 38 P) Pages in category "19th century in Japan" The following 13 pages are in ...