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Their sparkling waters are filtered with reverse-osmosis (key to weeding out PFAS chemicals), contain no citric acid (which can often upset stomachs and cause headaches), and are packaged in ...
Citrus Drop contains 26.2 mg of caffeine per 12 US fl oz (350 ml) can, while Diet Citrus Drop contains 25.1 mg. [2] The Xtreme version tastes the same, but contains more caffeine than the original Citrus Drop, and comes in a 'tribal' themed can. According to Kroger's customer service, Diet Citrus Drop Xtreme has 70.9 mg of caffeine. [3]
Fruit2O was originally made by Veryfine Products of Littleton, Massachusetts, which used spring water, citric acid, natural flavors, sodium benzoate and potassium sorbate (to preserve freshness) and Splenda (sucralose) [2] as its only sweetener. When Kraft purchased the company, it discontinued making the beverage with spring water, and added ...
Since its introduction, [6] Fresca has been marketed in the United States as a sugar-free, citrus (lime and grapefruit) flavored diet soft drink. [7] In 1966 then Coca-Cola Company president J. Paul Austin announced the company's profits had doubled since 1959 and said "Other developments, notably the introduction of Fresca, now underway ...
SunnyD (named Sunny Delight prior to 2000) is an orange drink developed in 1963 by Doric Foods of Mount Dora, Florida, United States. [1] Additional plants were built in California and Ohio in 1974 and 1978, respectively.
Nutrition (Per 8-ounce serving): Calories: 100 Fat: 0 g (Saturated fat: 0 g) Sodium: 20 mg Carbs: 29 g (Fiber: 0 g, Sugar: 23 g) Protein: 0 g. Although fruit juice provides some of your daily ...
The company makes a line of cleaning products made with “plant-based and planet-friendly ingredients” such as citric acid and sodium carbonate. ... cruelty and 10-free, which means it’s free ...
Though acidulants can lower pH they differ from acidity regulators, which are food additives specifically intended to modify the stability of food or enzymes within it. Typical acidulants are acetic acid (e.g. in pickles) and citric acid. Many beverages, such as colas, contain phosphoric acid. Sour candies often are formulated with malic acid. [2]