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2. Cheryl Day - Wikipedia

   en.wikipedia.org/wiki/Cheryl_Day

   Cheryl Day (born 1961) is a baker and author, who is owner of Back in the Day Bakery in Savannah, Georgia and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist James Beard Awards in the category of Outstanding Baker.

3. Maya-Camille Broussard - Wikipedia

   en.wikipedia.org/wiki/Maya-Camille_Broussard

   Maya-Camille Broussard on the set of Netflix Bake Squad in 2020. Maya-Camille Broussard is an American chef, author, and restaurant owner. She is the owner of Justice of the Pies in Chicago, Illinois, and was a 2022 finalist for the James Beard Foundation Award for Outstanding Baker. [1]

4. Pastry chef - Wikipedia

   en.wikipedia.org/wiki/Pastry_chef

   The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...

5. Buddy Valastro - Wikipedia

   en.wikipedia.org/wiki/Buddy_Valastro

   Bartolo "Buddy" Valastro Jr. [1] (born March 3, 1977) [2] is an American baker, reality television personality, and businessman. He has taken his small, family-owned bake shop, Carlo's Bakery, and turned it into a baking and restaurant empire.

6. Anna Olson - Wikipedia

   en.wikipedia.org/wiki/Anna_Olson

   Anna Olson (born May 4, 1968) is an American pastry chef. She was previously the host of Food Network Canada's Fresh with Anna Olson, [1] Sugar and Kitchen Equipped and Bake with Anna Olson. She is currently a judge on both Great Chocolate Showdown and Junior Chef Showdown, both of which premiered in 2020.

7. Baking with Julia - Wikipedia

   en.wikipedia.org/wiki/Baking_with_Julia

   The accompanying book was written by baker and food writer Dorie Greenspan with assistance from Child and food tester David Nussbaum, and includes brief biographical sketches of the chefs involved in the show. Among the prominent bakers and pastry chefs featured were: Alice Medrich (Episode 102) Michel Richard (Episodes 103, 304)