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Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with the cooking spray. Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
Related: 30 Easy Baked Potato Recipes. ... Get the recipe: Crock Pot Sweet Potato Casserole. ... Get the recipe: Slow Cooker Crack Chicken Potato Soup.
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...
Paneer tikka masala: vegetarian alternative to chicken tikka masala: Vegetarian Pani puri: a typical Indian tadka: Vegetarian Panjeeri: a mixture of butter, dried fruits and whole wheat flour served as a dessert. Vegetarian Papad [3] A crispy add on to Lunch and Dinner, for adding a spicy and crunchier taste to food. Vegetarian Paratha
Masala dosa: Roasted and crispy dosa, served with potato curry, chutney and sambar Oats dosa Healthy, crisp and lacy instant dosa made with oats Wheat dosa: Dosa made with wheat flour batter, a typical wheat dosa may consume more oil and takes longer to prepare than a regular dosa. Instead of oil, ghee or butter may be used. Set dosa
View Recipe. Chicken & Green Bean Casserole. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless ... View Recipe. Best Sweet Potato Casserole. ... Search Recipes ...
Dosa: A fermented crepe or pancake made from rice batter and black lentils, [12] it is indigenous to and is a staple dish in the South Indian states of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu, as well as being popular in Sri Lanka. Dosa is also popular in Singapore, [13] where the name thosai is more common, [14] and in Myanmar as toshay.
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