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  2. Cooking With Fresh Sage Will Make the Most Fragrant ... - AOL

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    It's coated in a nutty brown butter sauce with fresh herbs and cheese that's perfect when served alongside chicken, pork, or steak. Get the Brown Butter Sage Pasta recipe at Joyous Apron . Joyous ...

  3. Jennifer Garner’s Brown Butter & Sage Pasta Will Be ... - AOL

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    Brown butter and sage pasta, inspired by the Apple TV+ book-to-series show The Last Thing He Told Me, which she stars in. 14 Jennifer Garner Recipes That Will Make

  4. 18 New Anti-Inflammatory Recipes to Make in January - AOL

    www.aol.com/18-anti-inflammatory-recipes-january...

    A brown butter and sage sauce takes these carrots to another level. They only take 15 minutes to roast, so pop them in the oven while you make the sauce. Use multicolored carrots if you want a ...

  5. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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    A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop them in the oven while you make the sauce. View recipe

  6. 75 fall recipes to cook right now - AOL

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    In the meantime, boil store-bought ravioli and transfer into the brown butter sauce, along with a little pasta water. Garnish with pine nuts for a restaurant-worthy dish at home. Grilled Carrots ...

  7. Beurre noisette - Wikipedia

    en.wikipedia.org/wiki/Beurre_noisette

    Beurre noisette (French pronunciation: [bœʁ nwazɛt], literally: hazelnut butter, loosely: brown butter) [1] is a type of warm sauce used in French cuisine. It can accompany savoury foods, such as winter vegetables, [ 2 ] pasta, [ 3 ] fish, omelettes, [ 4 ] and chicken. [ 5 ]

  8. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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    Crispy Gnocchi with Sausage and Sage Brown Butter. ... more grown-up than jarred red sauce, give this dish a whirl. ... shredded meat to a melty Parmesan pasta dish. Get the recipe for Chicken and ...

  9. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.