Search results
Results from the WOW.Com Content Network
After it flowers, it bears dark blue/purple fruit with a white powdery coating from June to August. [4] Its stems are terete and grow 30–60 cm (12–24 in) long. Its rhizomes are stout and knotty. The plant is known to have petals that become transparent when in contact with water, giving it its common name. Once it is dry, the petals return ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
After harvesting, dekopon are usually left for a period of 20–40 days so that the levels of citric acid in the fruit decrease, while the sugar levels increase to make a more appealing taste to market. Only fruits with sugar level above 13°Bx and citric acid below 1.0% can be sold with the name dekopon. [7]
Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, [1] which gels through the production of microbial cellulose by Komagataeibacter xylinus.
White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as ' Yellow Transparent' , [ 1 ] but 'Yellow Transparent' is sometimes described differently, with fine rather than coarse flesh, and a sub-acid rather than acid flavour. [ 2 ]
The Santa Claus melon, sometimes known as Christmas melon [1] or Piel de Sapo (Toad Skin), is a variety of melon (family Cucurbitaceae, Cucumis melo, Inodorus group) originating in Spain that grows to about a foot in length and is ovoid in shape.
Nyssa ogeche, commonly referred to as Ogeechee tupelo, white tupelo, river lime, ogeechee lime tree, sour gum or wild lime is a deciduous tree. [2] Growing to 15 m (~50 ft), it is in flower from March to May, and the seeds ripen from August to October.