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The Ameraucana is an American breed of domestic chicken. It was developed in the United States in the 1970s, and derives from Araucana chickens brought from Chile. It was bred to retain the blue-egg gene but eliminate the lethal alleles of the parent breed. There are both standard-sized and bantam versions. [2]
Fibromelanosis is also found in some other black or blue-skinned chicken breeds, such as the Silkie. [6] [7] The roosters weigh 2–2.5 kg (4.4–5.5 lb) and the hens 1.5–2 kg (3.3–4.4 lb). The hens lay tinted or cream-colored eggs, although they are poor setters and rarely hatch their own brood. Eggs weigh an average of 45 g (1.6 oz).
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics .
CLAIM: Chicken feed companies have altered their products to stop backyard hens from laying eggs and drive up demand for commercial eggs. The theory gained steam on Facebook, TikTok and Twitter in ...
The early history of the Araucana is not documented. The birds were commonly seen in South America in the early twentieth century. [5]: 16 The Spanish aviculturist Salvador Castelló, who visited Chile in 1914, saw them and named them "Gallina Araucana", as many were found among the Mapuche people of the Araucanía region of Chile, whom the Spanish called Araucanos.
This is a list of chicken breeds usually considered to originate in Canada and the United States. [ 1 ] [ 2 ] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
The Buckeye is the only purely American breed to sport a pea comb, and this, combined with its stocky build, makes it a supremely cold hardy chicken. [3]: 80 Other breeds of fowl developed in the U.S. (such as the Ameraucana) may sport pea combs, but these chickens were bred primarily from foreign birds. It bears some traits of Game fowl in ...
The cover of the 1930 edition. The American Standard of Perfection is the official book of breed standards of the American Poultry Association.It classifies and describes the standard physical appearance, coloring and temperament for many breeds of poultry recognized in the United States, including chickens, ducks, turkeys, geese and guinea fowl, but not pigeons.