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  2. Bascom Maple Farms - Wikipedia

    en.wikipedia.org/wiki/Bascom_Maple_Farms

    Bascom Maple Farms is one of the top four maple syrup processors in the United States and also buys, produces, bottles and sells pure maple syrup and maple sugar. [4] The Bascom family began producing maple syrup in 1853 and has operated commercial syrup production and maple packing facilities for over 40 years.

  3. Josh Parker (businessman) - Wikipedia

    en.wikipedia.org/wiki/Josh_Parker_(businessman)

    Josh Parker is an American entrepreneur best known for his innovative development of maple products, and is the founder of Parker's Real Maple, which has been sold at over 500 retail locations. He has been featured on Shark Tank , the Glenn Beck Program , and Fox News , among others.

  4. Sweet Tree - Wikipedia

    en.wikipedia.org/wiki/Sweet_Tree

    Sweet Tree Holdings is a Vermont, United States, company that produces maple products from a sugarbush and processing facility in Island Pond.. The company was founded in 2013, [1] and the following year spent $700,000 [2] to purchase a vacant building, formerly a furniture factory for Ethan Allen, in Island Pond. [3]

  5. Swapping in other syrups, like golden syrup, maple syrup, or agave syrups, work well for baked goods like cookies, cakes, and sheet pan treats like brownies or blondies.

  6. Crown Maple Syrup - Wikipedia

    en.wikipedia.org/wiki/Crown_Maple_Syrup

    The company was established by Robb Turner in 2010. The sap used to produce maple syrup comes from tapped maple trees in areas ranging from the Hudson Valley to Western Vermont. [2] The syrup is processed and bottled at Madava Farms on an 800-acre site. [3] [4] The farm is considered to be the largest maple syrup production facility in North ...

  7. Sugar bush - Wikipedia

    en.wikipedia.org/wiki/Sugar_bush

    Sugar bush refers to a forest stand of maple trees which is utilized for maple syrup. This was originally an Indigenous camp set up for several weeks each spring, beginning when the ice began to melt and ending when the tree buds began to open. [1] At a traditional sugarbush, all the trees were hand tapped and the sap was boiled over wood fires.

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