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Though the term ochaya literally means "tea house", the term follows the naming conventions of buildings or rooms used for Japanese tea ceremony, known as chashitsu (茶室, lit. "tea room"); as such, though tea is served at ochaya as an ordinary beverage, it is not, unlike teahouses and tearooms found throughout the world, its sole purpose.
At the Kitano Tenman-gū shrine there is an annual open-air tea ceremony (野点, nodate) during the plum-blossom festival (梅花祭, baikasai) every February 25. During this ceremony, geisha and maiko from the Kamishichiken district in northwest Kyoto serve tea to 3,000 guests.
All the Kyoto hanamachi stage public dances annually, known as odori (generally written in the traditional kana spelling of をどり, rather than modern spelling of おどり), featuring both maiko and geisha. These also feature an optional tea ceremony (tea and wagashi served by maiko) before the performance.
Though a geisha is legally required to be registered to an okiya in order to work, and may live there as a trainee, it is not a legal requirement for geisha to live within their okiya. [1] A geisha's engagements at parties, and her lessons in singing, traditional dance, musical instruments and tea ceremony are also booked through her okiya.
The popularity of the tea ceremony among the ruling class had a significant influence on ceramic production. To satisfy the demand for high quality pottery items necessary to the tea ceremony a large number of celadon vases and tenmoku ash-glazed teabowls initially were imported from China from the mid-11th to the 16th centuries.
In Geisha: The Secret History of a Vanishing World, Lesley Downer interviewed taikomochi Shichiko, a taikomochi from Tokyo. She calls taikomochi the party masters who ensure that the guests have a fun time at the party by telling jokes, telling erotic tales and acting out skits, playing games and drinking sake.
Master Sen no Rikyū, who codified the way of tea (painting by Hasegawa Tōhaku) An open tea house serving matcha (ippuku issen (一服一銭), right) and a peddler selling extracts (senjimono-uri (煎じ物売) left), illustration from Shichiju-ichiban shokunin utaawase (七十一番職人歌合), Muromachi period; Ippuku issen 's monk clothing depicts the relationship between matcha culture ...
The Ichiriki Teahouse (一力茶屋, Ichiriki Chaya), formerly Ichiriki Mansion (一力亭, Ichiriki-tei), is an historic ochaya ("tea house") in Kyoto, Japan. It is located at the southeast corner of Shijō Street and Hanami Lane, its entrance right at the heart of the Gion Kobu district.
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