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  2. Homemade churros are surprisingly easy to make - AOL

    www.aol.com/lifestyle/homemade-churros...

    Fry churros in oil, turning once, until golden brown on all sides (2-3 minutes per side). Once done, transfer churros to a paper towel-lined baking sheet. Repeat with the remaining dough.

  3. Churro Bites Recipe - AOL

    www.aol.com/food/recipes/churro-bites

    Preheat the oven to 350 degrees and spray a mini muffin tin with cooking spray. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.

  4. J&J Snack Foods - Wikipedia

    en.wikipedia.org/wiki/J&J_Snack_Foods

    J&J Snack Foods Corp. (JJSFC) is an American manufacturer, marketer, and distributor of name brand snack foods and frozen beverages. Headquartered in Mt. Laurel, NJ , JJSF uses over 175 facilities for manufacturing, warehousing, and distributing located in 44 states, Mexico , and Canada . [ 3 ]

  5. Churro - Wikipedia

    en.wikipedia.org/wiki/Churro

    Churros are fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe-like tool with a star-shaped nozzle. Churros are generally prisms in shape, and may be straight, curled or spirally twisted.

  6. Category:J & J Snack Foods Corporation brands - Wikipedia

    en.wikipedia.org/wiki/Category:J_&_J_Snack_Foods...

    Pages in category "J & J Snack Foods Corporation brands" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. ...

  7. Our mouths are watering from this churro cheesecake ... - AOL

    www.aol.com/lifestyle/mouths-watering-churro...

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  8. Slush Puppie - Wikipedia

    en.wikipedia.org/wiki/Slush_Puppie

    Slush Puppie (stylized as SLUSH PUPPiE) is a slush beverage created in 1970, and marketed both directly by the Slush Puppie division of J&J Snack Foods, and through its Slush Puppie distributors in the United States and Canada. A Slush Puppie has two major components; the base and the flavoring.

  9. Talk:Churro - Wikipedia

    en.wikipedia.org/wiki/Talk:Churro

    Everywhere in Spain people will understand both "churros" and "porras" correctly as churros being the thin and often knotted version and porras being the thicker longer ones. But in many parts of Spain, especially in the south and the Canary Islands if you ask for "churros" you most likely get porras because they are the most popular variation.