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Facultative lagoon (polishing pond) providing tertiary treatment after a constructed wetland in Hamburg-Allermöhe, Germany. Overflow from the facultative lagoon may be routed through one or more polishing ponds supporting lower populations of anaerobic micro-organisms and a higher proportion of aerobic organisms adapted to survival in lower concentrations of organic material.
The system may consist of a single pond or several ponds in a series, each pond playing a different role in the removal of pollutants. After treatment, the effluent may be returned to surface water or reused as irrigation water (or reclaimed water ) if the effluent meets the required effluent standards (e.g. sufficiently low levels of pathogens ).
Caulerpa lentillifera is also eaten in Vietnam, where it is known as rong nho or rong nho biển, meaning "grape algae" or "sea grape algae"; [15] in Korea, where it is known as bada podo (바다포도), also meaning "sea grapes"; and in Indonesia (particularly Bali), where it is known as bulung.
Barley straw, in England, is placed in mesh bags and floated in fish ponds or water gardens to help reduce algal growth without harming pond plants and animals. Barley straw has not been approved by the United States Environmental Protection Agency (EPA) for use as a pesticide and its effectiveness as an algaecide in ponds has produced mixed results during university testing in the United ...
Halophilic green algae can also be cultured in salt ponds to produce glycerol, dried protein that can be fed to livestock, and β–carotene used in dietary supplements. Spirulina is a salt-loving cyanobacterium with a protein content even higher than meat (60%), and it can be cultured in salt ponds.
Algae eater or algivore is a common name for any bottom-dwelling or filter-feeding aquatic animal species that specialize in feeding on algae and phytoplanktons. Algae eaters are important for the fishkeeping hobby and many are commonly kept by aquarium hobbyists to improve water quality . [ 1 ]
Particles finer than 0.1 μm (10 −7 m) in water remain continuously in motion due to electrostatic charge (often negative) which causes them to repel each other. [citation needed] Once their electrostatic charge is neutralized by the use of a coagulant chemical, the finer particles start to collide and agglomerate (collect together) under the influence of Van der Waals forces.
Algae are a very important source of food for aquatic life, but at the same time, if they become over-abundant, they can cause declines in fish when they decay. [29] Similar over-abundance of algae in coastal environments such as the Gulf of Mexico produces, upon decay, a hypoxic region of water known as a dead zone. [30]
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