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  2. List of Michelin-starred restaurants in Toronto - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [12] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...

  3. How L.A. became the hub for omakase, bite by bite - AOL

    www.aol.com/news/l-became-hub-omakase-bite...

    Sushi omakase, with its kaleidoscopic cuts of fresh, raw seafood that melt on the tongue, has in recent years experienced a surge in popularity in major U.S. cities. How L.A. became the hub for ...

  4. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]

  5. Cuisine of Toronto - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Toronto

    The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...

  6. Barberian's Steak House - Wikipedia

    en.wikipedia.org/wiki/Barberian's_Steak_House

    Barberian's Steak House is a downtown Toronto steakhouse located at 7 Elm Street, close to Yonge–Dundas Square.It was founded in 1959 by Harry Barberian (1930–2001) and is now owned by his son, Arron Barberian.

  7. Worth It (TV series) - Wikipedia

    en.wikipedia.org/wiki/Worth_It_(TV_series)

    Worth It was an American entertainment web series by BuzzFeed.Starring Steven Lim and Andrew Ilnyckyj, it ran from September 18, 2016 to April 8, 2023. Posted to Hulu and YouTube, each episode of the series compares three different food dishes from three locations that are sold at low, medium, and high price points.

  8. Omakase (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Omakase_(restaurant)

    Omakase has earned a Michelin star. [ 2 ] [ 1 ] Rating the restaurant with an 8.6, Julia Chen and Lani Conway of The Infatuation stated that the restaurant was the "world's most casual fish Happy Hour ", adding that the experience "feels like a party".

  9. CFMT-DT - Wikipedia

    en.wikipedia.org/wiki/CFMT-DT

    CFMT-TV's logo until September 15, 2002. Omni Television Logo used from 2002 to 2018. In December 1978, Dan Iannuzzi, founder of the Italian-language daily newspaper Corriere Canadese and future recipient of the Order of Canada, received a licence to operate a multilingual television station, defeating rival applicants Johnny Lombardi and Leon Kossar.