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Yangzhou is a prefecture-level city in central Jiangsu Province, East China.Sitting on the north bank of the Yangtze, it borders the provincial capital Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across the river to the south.
Yangzhou served as the foundation of Wu, so the situation in the Wu-controlled Yangzhou was rather stable. On the other hand, the Wei-controlled portion of Yangzhou was located at the border between Wei and Wu, with many battles between the two states taking place in that region, including the Three Rebellions in Shouchun (251–258).
Guangling District (simplified Chinese: 广陵区; traditional Chinese: 廣陵區; pinyin: Guǎnglíng Qū) is one of three districts of Yangzhou, Jiangsu province, China. . The district includes the eastern half of Yangzhou's main urban area (including Yangzhou's historic center within the former city wall), and the city's eastern subu
Jiangdu District is located within east of Yangzhou, in Jiangsu province. [2] To its east, it is border by Gaogang District, Hailing District, and Jiangyan District, all in the neighboring prefecture-level city of Taizhou. [2]
Pages in category "Yangzhou" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. ...
Yangzhou University (YZU; simplified Chinese: 扬州大学; traditional Chinese: 揚州大學; pinyin: Yángzhōu Dàxué) is a public university in Yangzhou, Jiangsu Province, China. It grew out of a merger in 1992 of six local colleges. The university offers undergraduate and graduate programs.
In the Yangzhou massacre, Chinese forces under Tian Shengong killed thousands around 9,967 of foreign merchants in Yangzhou in 760 CE during the Tang dynasty.. Yangzhou, at the junction of the Yangtze River and the Grand Canal, was a center of commerce, finance and industry, and one of the wealthiest cities in Tang China, with a large population of foreign merchants.
Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein , typically pork and shrimp with scallions .