Search results
Results from the WOW.Com Content Network
Jinny's Kitchen (also known as Seojin's or its full title Seojin's Korean Street Food; Korean: 서진이네; Hanja: 瑞鎮家; RR: Seojin-ine) is a South Korean television reality show that premiered domestically on cable channel tvN and its platform streaming service TVING on February 24, 2023, and internationally on Prime Video. [2]
There are many kinds of traditional street food in South Korea. For example, glutinous rice cake (called Chapssal-tteok) with buckwheat jelly, dalgona, which is a candy made from baking soda and sugar, a fish shaped bun with bean jam called Bungeo-ppang, roasted sweet potato, and Chinese pancakes with brown sugar filling (called Hotteok).
Taiwan became the first country to adapt the show outside South Korea. [15] Titled Ai's Kitchen, the cast include Sylvia Chang as the owner, Tony Yang as the manager, Alice Ko as co-chef, and Darren Wang as the bartender. [16] (G)I-dle's Shuhua and Austin Lin also joined the cast. [17] The show was premiered on SET Metro on October 5, 2024. [18]
Street Food Fighter (Korean: 스트리트 푸드 파이터; RR: Seuteuriteu Pudeu Paiteo) is a South Korean food travel reality show broadcast on tvN. The show follows chef host Baek Jong-won introducing and trying local street foods around the world. [1] [2] Season 1 was aired on Mondays on tvN at 11 p.m. from 23 April 2018 to 11 June 2018.
A mukbang (UK: / ˈ m ʌ k b æ ŋ / MUK-bang, US: / ˈ m ʌ k b ɑː ŋ / MUK-bahng; Korean: 먹방; RR: meokbang; pronounced [mʌk̚p͈aŋ] ⓘ; lit. ' eating broadcast ') is an online audiovisual broadcast in which a host consumes various quantities of food while interacting with the audience.
Stars' Top Recipe at Fun-Staurant (Korean: 신상출시 편스토랑) is a South Korean television program that airs every Friday at 20:30 (KST) on KBS2, beginning October 25, 2019. [1] The program is also available to watch on KBS World's YouTube channel from November 5, 2019.
The channel featured videos about their lives in South Korea, including food, cultural differences, and popular media. In 2012, they registered Eatyourkimchi as a company in South Korea and opened their own studio in Seoul , which remained operational until 2015.
The book discusses recipes alongside how to use certain cooking utensils and a picture guide to Korean ingredients. [12] [13] In March 2018, the South Korean Ministry of Agriculture, Food and Rural Affairs announced it would be collaborating with Kim and her brand to better showcase Korean foods to North American consumers. [14]